Fish Chowder

Fish Chowder Creamy Recipe

Prep: 10 min | Cook: 30 min | MAKES: 2-4 servings

Ingredients

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1/3 cup chopped onion

1 tablespoon butter

2 cups chicken broth

1-1/2 cups diced potatoes

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons all-purpose flour

2 tablespoons mashed potato flakes

2 cups milk

1/2 pound cod or haddock fillets, cut into 1/2-inch pieces

2 tablespoons minced fresh parsley

Directions

1. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.
2. In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque. Yield: 3-1/2 cups.

 

 

 

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